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Lyonnaise potatoes : ウィキペディア英語版
Lyonnaise potatoes

''Lyonnaise'' potatoes is a French dish of sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley. ''Lyonnaise'' means “from Lyon”, or “Lyon-style”, after the French city of Lyon. The potatoes are often par-cooked before sautéeing, else raw cooked in the pan.
==See also==

* Gratin dauphinois, the technique of French cuisine that is commonly used to make Potatoes gratiné
* Home fries, the basic potato preparation
* Lyonnaise cuisine
* List of potato dishes
* Rappie pie, the French-Canadian casserole made with shredded potatoes
* Sauce lyonnaise
*

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Lyonnaise potatoes」の詳細全文を読む



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